Brewed since the late 1300's, Abbey Ales have been a staple in beer history for almost a millenium. The Corsendonk Abbey Brown Ale has a 7.5% ABV, a thick, creamy head, and a velvety, sweet drinkability that monks have been perfecting for 700 years. You just can't argue with that kind of dedication. I have talked about the search for the perfect beer in a prior post. But, if hundreds of years of trial and error doesn't unlock the perfect recipe, then I think I will just try to appreciate each beer for it's own unique style, quality, and taste. This one tasted good. The end. -9/10-
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